A Twisted Descent In The Culinary World of Keddy

Join A Filthy Lot's hungriest team member Keddy, as he embarks on a journey to explore the weird and offbeat side of the local culinary landscape. Each episode Keddy and his increasingly frustrated "Producer" will create a wacky "Recipe" and one unlucky Filthy Lotter will be forced to see what it tastes like.

Meet The Cast & Crew!

Its takes a team to make disgusting food look so good!

Chris Livingston

Chris Livingston

Co-CEO

Chris Livingston

Co-CEO

Chris Livingston is a former theater kid originally from Ottawa, Ontario. After a short stint soldering circuit boards for the family business and doing his best not to electrocute himself, he went on to study film making at Vancouver Film school, before embarking on a long and varied career in the film industry. Starting at the bottom and working his way up, he’s done everything from being a camera operator to being a creative consultant for major Hollywood studios. Chris is also a serial entrepreneur, with A Filthy Lot being the latest in a long line of ventures ranging from restaurants, to robotic farms. In his (very limited) free time he enjoys working on his Jeep, off-roading, building PCs and playing video games.

Nicholas "Keddy" Kedrock

Nicholas “Keddy” Kedrock

Head Of Cinema Department

Nicholas “Keddy” Kedrock

Head Of Cinema Department

“Keddy” as he is known around the office, drinks copious amounts of milk, makes weird sandwiches and is originally from the United States, though we won’t hold that against him.